We spend most of our time indoors. It is crucial that our interiors are well-thought out, carefully designed, and professionally created for optimal use, addressing all the challenges we face daily.

Design and décor make your space not only aesthetically pleasing, but highly functional as well.

The design and décor process starts with an assessment, taking into consideration the occupants, the traffic, the activities that take place, and the personal requests. Applying main design principles will result in a space that is safe, convenient, comfortable, organized, flexible and attractive, where the energy flows freely visually and energetically. Good quality, durable pieces, natural materials, sustainability and great lighting are in focus.

Picking the target customers is the starting point of Restaurant Interior Design.

Creating a mood by designing the place around a theme is the major goal of the process.

Intriguing artwork, professional lighting, the appropriate color story, and a collection of old items need to support the overall topic.

The ambiance can make a visit to your restaurant a unique experience: this is exactly what you want.

An open kitchen will add to the attraction.

Being smart about mixing 2/4/6-top tables may be important considering your guests.

Last but not least: stand out with your cuisine!

Your designer can come in with a fresh approach and help you set up a fabulous restaurant/cafeteria that will instigate clientele to return for more.

To book an appointment, contact: talilaconsulting.com/contact